Black lentil balls mixed with crispy wafers, yogurt, chickpeas and potatoes.

Yellow, black and chana lentils ball served with shaved radish and cilantro chutney.

Bread tossed in chickpea batter, stuffed with potatoes and paneer (cottage cheese) served with mint-cilantro chutney, tamarind chutney, shaved cabbage, onions and beets.

Indian croquettes ; Bread roll has a crispy outside texture encased with a tangy savory potato stuffing inside. The potato stuffing is filled inside a bread slice, rolled and then deep fried.

Bread tossed in chickpea batter, stuffed with potatoes and paneer (cottage cheese) served with mint-cilantro chutney, tamarind chutney, shaved cabbage, onions and beets.

Potato pancakes served street food style w/ curried chickpeas, cabbage, onions, paneer, mint & cilantro chutney and drizzled with yogurt.
Gluten Free

Chickpeas cooked with north Indian spices served with naan bread lightly stuffed with potatoes. Accompanied with Tamarind onion chutney and Panjeeri.

Kidney beans cooked with north Indian spices with a lot of love served with rice. accompanied with pomegranate seed chutney.

Soy chunks marinated in yogurt cooked with fennel, cloves, cardamom, onions, tomatoes and served with Garlic Laccha Parantha and cumin rice.

Go to breakfast on your day off. Potatoes cooked in tomato sauce served with whole wheat bread which is light and fluffy. accompanied with Pickled Onions and Suji Halwa.

Cashew curry cooked with fennel, cloves, cinnamon, tomatoes, onions, ginger, garlic and served with love. It’s gluten free

Black lentils cooked with butter in north Indian spices severed with a traditional butter naan. Accompanied with onions in green yogurt chutney and Kheer

Paneer Bhurji is basically scrambled cottage cheese or crumbled homemade paneer cooked with a mixture of onions, tomatoes, ginger-garlic, green chilies and some spices into a savory, tangy and satisfying dish. Served w/ 2 Laccha Parantha and cilantro chutney and onion

Mustard leaves cooked with ginger, garlic and clarified butter served with Roti (bread) made of corn accompanied with radishes and Jaggery

A classic North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a mildly spicy and flavorsome curry. It’s gluten free.

A popular southeast asian dish. Smoked then mashed eggplant cooked with onions, tomatoes, Ginger-garlic served with 2 pieces of flatbread (Phulka).

Crispy pakoda paired with tangy Punjabi kadi served over fluffy rice. Flavorful, hearty dish with a perfect blend of spices. Aromatic and comforting.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh pureed spinach, onions, spices, paneer and herbs. ‘Palak’ is a Hindi word for ‘Spinach’ and ‘Paneer’ is ‘Indian cottage cheese’.
Rich in protein, B vitamins, Vitamin C, Vitamin K, Vitamin A, magnesium, phosphorous, and dietary fiber.

Stuffed potato bread, served with Desi Chai

Stuffed cauliflower bread, served with Desi Chai

Stuffed paneer bread, served with Desi Chai

Phulka is a whole wheat roti that is soft and light. It's a healthy alternative to plain roti. Each order of Phulka Tacos comes with two pieces. They are made with mustard greens, carrots and radish pickles, or include soy bean chunks for a nice meaty texture.

It's you traditional burrito but with a naan bread.

Blue cheese naan served with Smoked eggplant dip. Perfect and a hearty snack.

Soy chunks marinated in yogurt cooked with fennel, cloves, cardamom, onions, tomatoes and bayleaf giving it a meaty texture.

8oz

Single
Chickpea flour cooked with ghee (clarified butter) and cane sugar. Mixed with nuts and shaped into balls.

8oz
Green lentil flour tossed in ghee with dates and cane sugar mixed with nuts.

8oz
Traditional rice pudding, slow cooked with cardamom, cinnamon, saffron served with cashews, almonds and raisins.

8oz
8 oz. Made by toasting semolina in ghee or olive oil (vegan friendly), and adding a touch or cane sugar and jaggery powder.

Crushed roti with ghee and sugar

The term 'Laccha' means 'ring'. This parantha is made of layers of dough resting upon each other with each layer looking like a ring. The dough is frequently folded over while adding ghee to it, and frying it on a pan.

Raw turmeric, Dates, Almonds, Fennel seeds, Saffron, Cardamom.

Also known as drink of love.

Mango, milk, vanilla ice-cream and sprinkled with pistachios, cashews, almonds

Mint, cilantro, garlic, cumin, onion, lemon, pomegranate seeds, dried mango

Tamarind, Ginger powder and Jaggery

Tamarind, Onions, Potatoes and green chilly

Carrots, Radishes, coriander, fennel seeds, cumin, fenugreek seeds, mustard seeds, Caraway seeds, lemon, turmeric and mustard oil

Contact us for details. starting @$18/day with minimum of 3 days. you get 2 meals in one.